WINEMAKING TECHNOLOGY: <\/b>Harvested by hand into 12kg boxes in order to preserve the full quality of the grapes. Slow fermentation at a low temperature for greater extraction of aromas. Then aged for 12 months on the fine lees with regular stirring for greater unctuousness and complexity.<\/p>\n
ANALYSES:<\/b><\/p>\n BOTTLE: 750ml<\/p>\n PRESERVATION: <\/b>The bottles must be protected from sunlight without being shaken or vibrated, in a completely or partially horizontal position, with the wine in contact with the cork, in a cool place (between 10 and 15\u00baC) and without being shaken or vibrated.<\/p>\n CONSUMPTION:<\/b> It should be served at 9-11\u00baC.<\/p>\n RECOMMENDATIONS: <\/b>very versatile, relaxed and fun wine that goes well with sun, pool and friends!<\/p>","protected":false},"excerpt":{"rendered":" CHARACTERISTICS:<\/b><\/p>\n IGP:<\/b>\u00a0 Protected Geographical Indication Notes of citrus fruit and some green apple from the Arinto are combined with the lychee and pineapple tropicality of the Alvarinho, supported by a deep acidity and full body.<\/p>\n\n\n
\n ALCOHOL CONTENT:<\/td>\n 13,5%<\/td>\n<\/tr>\n \n TOTAL ACIDITY:<\/td>\n 5,79 g\/L<\/td>\n<\/tr>\n \n VOLATILE ACIDITY:<\/td>\n 0,3 g\/L<\/td>\n<\/tr>\n \n RESIDUAL SUGAR:<\/td>\n 1,2 g\/L<\/td>\n<\/tr>\n \n pH:<\/td>\n 3,35<\/td>\n<\/tr>\n \n <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\nYEAR:\u00a0 <\/b>2021
\nTYPE: <\/b>White Wine
\nGRAPE VARIETY: Arinto e Alvarinho<\/b>
\nREGION:<\/b> Algarve (Algarve regional wine)
\nSOILS: <\/b>Sandy Clay and Schist
\nTASTE NOTE: <\/b>
\nCOLOR:<\/b> Citrus-coloured wine.<\/p>\n